Sausage Cream Cheese Crescent Rolls

Here’s a super easy, cheesy, crowd-favorite Sausage Cream Cheese Crescent Rolls recipe—perfect for breakfast, parties, or snacks:

🥐 Sausage Cream Cheese Crescent Rolls

🧾 Ingredients

• 1 can refrigerated crescent roll dough
• 300–400g breakfast sausage (mild or spicy)
• 225g cream cheese, softened
• 1 cup shredded cheddar cheese (optional but highly recommended)
• ½ tsp garlic powder (optional)
• ½ tsp black pepper
• 1 tbsp chopped green onions (optional)

👩‍🍳 Instructions

1. Cook sausage:
   Brown sausage in a skillet over medium heat until fully cooked. Drain excess fat.
2. Mix filling:
   In a bowl, combine cooked sausage, cream cheese, cheddar cheese, garlic powder, pepper, and green onions. Mix until creamy and well blended.
3. Prepare dough:
   Preheat oven to 190°C (375°F).
   Unroll crescent dough and separate into triangles.
4. Fill & roll:
   Spoon a small amount of sausage mixture onto each triangle.
   Roll up starting from the wide end and place on a baking sheet.
5. Bake:
   Bake for 12–15 minutes, or until golden brown and flaky.
6. Serve:
   Let cool slightly before serving—the filling will be very hot.

💡 Tips & Variations

• Add a pinch of crushed red pepper for heat.
• Use turkey sausage for a lighter version.
• Sprinkle everything bagel seasoning on top before baking for extra flavor.
• Add diced jalapeños for a spicy kick.

🍽️ Serving Ideas

• Serve with scrambled eggs and fruit for breakfast
• Great as party appetizers with dipping sauces (ranch, honey mustard, or spicy mayo)
• Perfect for meal prep snacks—reheat in air fryer for crispiness

If you want, I can give you a crescent roll ring version, a low-carb alternative, or a make-ahead freezer version 👍