Here’s a fun, sweet-and-savory breakfast recipe you can make quickly:
🥐🐖 Breakfast Pigs in Cinnamon Rolls
🛒 Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 8 breakfast sausage links (or mini sausages)
- 1 tablespoon butter (optional)
- Maple syrup (optional, for serving)
👩🍳 Instructions
- Preheat oven to 375°F (190°C) or follow the cinnamon roll package directions.
- Cook sausages in a skillet over medium heat until fully cooked. Set aside to cool slightly.
- Separate dough and unroll each cinnamon roll into a strip.
- Wrap sausage: Take one sausage and wrap it with a strip of cinnamon roll dough.
- Place on baking sheet lined with parchment paper, seam side down.
- Bake for 12–15 minutes or until golden brown and cooked through.
- Drizzle icing from the cinnamon roll package over the baked rolls.
- Serve warm with maple syrup if desired.
🔥 Tips & Variations
- Add a slice of cheese before wrapping for a gooey center 🧀
- Sprinkle a little extra cinnamon sugar for more sweetness
- Use turkey or chicken sausage for a lighter option
- Add a pinch of chili flakes for a sweet-spicy combo 🌶️
If you want, I can give you a from-scratch dough version or a stuffed deluxe version with eggs and cheese 🍳