Biscuits and Gravy Casserole

Here’s a comforting, crowd-pleasing Biscuits and Gravy Casserole—perfect for breakfast, brunch, or even a cozy dinner:

🥘 Biscuits and Gravy Casserole

🧾 Ingredients

• 1 can refrigerated biscuit dough (or 6–8 homemade biscuits)
• 400–500g breakfast sausage (or mild ground sausage)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2–2½ cups milk
• ½ tsp black pepper (adjust to taste)
• Salt to taste
• 4 large eggs
• ½ cup shredded cheddar cheese (optional)

👩‍🍳 Instructions

1. Preheat oven:
   Set to 190°C (375°F). Lightly grease a baking dish.
2. Prepare biscuits:
   Cut biscuit dough into quarters and spread evenly in the dish.
3. Cook sausage:
   In a skillet, cook sausage until browned. Set aside.
4. Make gravy:
   In the same pan, melt butter. Stir in flour and cook for 1–2 minutes.
   Gradually whisk in milk, stirring until thickened.
   Season with salt and black pepper, then mix in cooked sausage.
5. Layer casserole:
   Pour sausage gravy over the biscuit pieces.
6. Add eggs:
   In a bowl, whisk eggs and pour evenly over the casserole.
   Sprinkle cheese on top if using.
7. Bake:
   Bake for 30–35 minutes, until golden brown and set in the middle.

💡 Tips & Variations

• Add sautéed onions or bell peppers for extra flavor.
• Use spicy sausage for a kick.
• For a richer version, add a splash of heavy cream to the gravy.
• Let it rest 5–10 minutes before serving—it sets up nicely.

🍽️ Serving Ideas

Serve warm with fresh fruit, a light salad, or hot sauce on the side for balance.

If you want, I can give you a make-ahead overnight version, a lighter version, or a from-scratch biscuit recipe instead of canned 👍