Here’s a classic sliceable cheeseburger pie—easy, hearty, and perfect for weeknight dinners 🍔🥧
🍔 Cheeseburger Pie (Sliceable & Cheesy)
🛒 Ingredients
- 500g (1 lb) ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- Salt & black pepper
- 1 tsp mustard (optional, for “burger” flavor)
- ½ cup ketchup or tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- ½ cup all-purpose flour
- 2 eggs
- 2 tbsp oil or butter
👩🍳 Instructions
1. Cook the beef
- Heat oil in a pan over medium heat
- Add onion and cook until soft
- Add garlic, then ground beef
- Cook until browned
- Season with salt, pepper, and mustard
- Stir in ketchup/tomato sauce
- Remove from heat
2. Assemble base
- Spread beef mixture evenly in a greased baking dish
- Sprinkle shredded cheddar cheese over the top
3. Make batter
- In a bowl, whisk together:
- Milk
- Flour
- Eggs
4. Pour & bake
- Pour batter over beef and cheese
- Bake at 180°C (350°F) for 30–35 minutes
- Top should be golden and set
5. Rest & slice
- Let it cool for 10 minutes
- Slice like a pie and serve
💡 Tips & Variations
- Add pickles on top after baking for a true burger feel 🥒
- Mix in cooked bacon for extra flavor
- Add diced tomatoes or bell peppers
- Use mozzarella + cheddar for extra meltiness
🍟 What It’s Like
Tastes just like a cheeseburger in casserole form—savory beef, melty cheese, and a soft, sliceable crust.
If you want, I can give you a low-carb version (no flour crust) or a Bisquick-style quick recipe 👍