🍳 Scrambled Eggs on Toast Recipe
A scrambled eggs on toast breakfast is quick, filling, and ready in about 5–10 minutes.
🧾 Ingredients (1–2 servings)
- 2–3 eggs
- 2 slices of bread
- 1 tbsp butter or oil
- 2 tbsp milk (optional for creaminess)
- Salt to taste
- Black pepper to taste
👨🍳 Instructions
1️⃣ Beat the eggs
Crack the eggs into a bowl, add milk (optional), salt, and pepper. Whisk well until combined.
2️⃣ Toast the bread
Toast the bread in a toaster or on a pan until golden brown.
3️⃣ Heat the pan
Place a pan on medium-low heat and add butter or oil.
4️⃣ Cook the eggs
Pour the eggs into the pan. Stir gently with a spatula as they cook to form soft curds.
5️⃣ Stop when creamy
Remove from heat while the eggs are still slightly soft (they continue cooking from heat).
6️⃣ Serve
Place the scrambled eggs on the toasted bread.
🧂 Optional Toppings
- Chopped green onions
- Cheese
- Avocado slices
- Chili flakes
- Fresh herbs (parsley or chives)
⏱️ Quick Tip
Cook eggs on low heat and stir slowly — this keeps them soft, fluffy, and creamy.
If you want, I can also show you:
🥑 5 delicious scrambled egg variations for breakfast
🔥 Chef Gordon Ramsay’s creamy scrambled eggs method.