Melt-in-Your-Mouth 2-Ingredient Biscuits

Here’s a super simple and popular recipe for Melt-in-Your-Mouth 2-Ingredient Biscuits—soft, fluffy, and almost impossible to mess up:

🧈 2-Ingredient Biscuits

✅ Ingredients

• 2 cups self-rising flour
• 1 cup heavy cream (whipping cream)

👩‍🍳 Instructions

1. Preheat oven to 220°C (425°F).
2. In a bowl, combine the self-rising flour and heavy cream.
3. Mix gently until a soft dough forms (don’t overmix).
4. Turn the dough onto a lightly floured surface.
5. Pat it down to about 1-inch thickness.
6. Cut biscuits using a cutter or glass.
7. Place them on a baking tray (slightly touching for softer sides).
8. Bake for 10–12 minutes or until golden brown.

✨ Tips for Best Results

• Don’t overwork the dough—this keeps them tender.
• If you don’t have self-rising flour, make your own:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
• Brush tops with melted butter after baking for extra flavor 🤤

🧀 Optional Add-Ins (if you want to level it up)

• Shredded cheddar cheese
• Garlic powder + herbs
• Honey or sugar for a slightly sweet version

If you want, I can give you a 3-ingredient version with yogurt or a no-oven (pan/air fryer) version too.