Here’s a wholesome Fruit & Nut Oat Cake recipe—naturally sweet, hearty, and great for breakfast or a healthy snack. 🍰🥣
Ingredients
- 2 cups Rolled Oats
- 1 cup Milk
- 2 Egg
- ½ cup Honey or Maple Syrup
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- ½ cup chopped Almond or Walnut
- ½ cup mixed dried fruits such as Raisin, Cranberry, or Apricot
- 2 tbsp Butter or Coconut Oil (melted)
- 1 tsp Vanilla Extract
Instructions
1. Soak the oats
In a bowl combine rolled oats and milk.
Let them soak for 10–15 minutes so they soften.
2. Mix wet ingredients
Add eggs, honey (or maple syrup), melted butter, and vanilla extract to the oat mixture. Stir well.
3. Add dry ingredients
Mix in baking powder and cinnamon.
4. Add fruits and nuts
Fold in the chopped almonds (or walnuts) and dried fruits.
5. Bake
Pour the batter into a greased baking dish and bake at 180°C (350°F) for 30–35 minutes until golden and set.
6. Cool and serve
Allow the cake to cool slightly before slicing.
Tips
- Add mashed Banana for extra moisture and sweetness.
- Sprinkle extra Almond on top before baking for crunch.
- Serve warm with Yogurt or a drizzle of Honey.
⭐ Why this cake is popular
- Naturally sweet
- High in fiber from oats
- Great energy snack
If you want, I can also share:
- 3-ingredient oat cake recipe (very healthy)
- Apple cinnamon oat cake
- No-sugar breakfast oat cake.