Creamed Corn Chicken Bake (Easy “Dump” Recipe)
This is a super easy dump-and-bake recipe: just pour creamed corn over chicken breasts and bake. The corn keeps the chicken very moist and flavorful.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 can (14–15 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ½ tsp black pepper
- Optional topping: ½ cup crushed crackers or breadcrumbs
Instructions
1. Preheat Oven
Preheat oven to 375°F (190°C).
Lightly grease a 9×13 inch baking dish.
2. Place Chicken
Lay the raw chicken breasts in the baking dish in a single layer.
3. Make the Corn Mixture
In a bowl mix:
- creamed corn
- whole kernel corn
- sour cream
- ranch seasoning
- black pepper
- shredded cheese
4. Dump Over Chicken
Pour the corn mixture evenly over the chicken breasts.
5. Optional Crunch Topping
Sprinkle crushed crackers or breadcrumbs on top.
6. Bake
Bake 40–45 minutes until the chicken reaches 165°F / 74°C and the top is bubbly.
Serving Ideas
This dish goes great with:
- Rice
- Mashed potatoes
- Roasted vegetables
- Simple green salad
✅ Tip:
If your chicken breasts are very thick, cut them in half horizontally so they cook evenly.
⭐ Ultra-Easy 4-Ingredient Version
- Chicken breasts
- 1 can creamed corn
- 1 cup shredded cheddar
- 1 packet ranch seasoning
Mix corn + ranch → pour over chicken → top with cheese → bake 40 minutes.
If you’d like, I can also show you 5 extremely popular “dump chicken” recipes (million-dollar chicken, salsa chicken, cranberry chicken, and more). They’re some of the easiest dinners on the internet. 🍗