Crispy roasted cauliflower

Here’s a simple and delicious recipe for crispy roasted cauliflower that’s perfect as a side or snack:

Ingredients:

• 1 medium cauliflower, cut into florets
• 3 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika (optional, for color and flavor)
• Optional: grated Parmesan or fresh herbs for garnish

Instructions:

1. Preheat the oven
   • Set oven to 425°F (220°C).
   • Line a baking sheet with parchment paper.
2. Prepare the cauliflower
   • Cut cauliflower into even-sized florets for uniform cooking.
   • Pat dry with a towel for extra crispiness.
3. Season the cauliflower
   • In a large bowl, toss the florets with olive oil, salt, pepper, garlic powder, and paprika.
4. Arrange on a baking sheet
   • Spread the cauliflower in a single layer to avoid steaming.
5. Roast
   • Bake for 25–30 minutes, flipping halfway through.
   • Roast until golden brown and crispy on the edges.
6. Optional finishing touches
   • Sprinkle with grated Parmesan, fresh parsley, or a squeeze of lemon juice before serving.

Tips for Extra Crispiness:

• Make sure cauliflower is dry before oiling.
• Don’t overcrowd the baking sheet—air circulation is key.
• Use high heat (425°F / 220°C) to get the edges nice and golden.

This recipe is simple, healthy, and full of flavor, perfect as a side for dinner or even as a crunchy snack.

I can also give a spicy, tangy version with chili and lemon zest that turns it into a real crowd-pleaser. Do you want that version?