Hereβs a simple, creamy and super versatile chicken spread / chicken salad you can use for sandwiches, wraps, or crackers:
π₯ͺπ Creamy Chicken Spread (Chicken Salad)
β Ingredients:
- 2 cups cooked chicken (shredded or chopped)
- Β½ cup mayonnaise
- 2 tbsp cream or yogurt (for extra creaminess)
- 1 tbsp mustard (optional, for a little tang)
- ΒΌ cup finely chopped onions
- ΒΌ cup chopped celery (optional, for crunch)
- Salt & black pepper (to taste)
- 1β2 tbsp lemon juice
π©βπ³ Instructions:
- Prep the chicken
Use boiled, grilled, or leftover chicken. Shred or chop into small pieces. - Mix the base
In a bowl, combine mayonnaise, cream/yogurt, mustard, and lemon juice. - Add everything
Stir in chicken, onions, and celery. - Season
Add salt and black pepper to taste. - Chill (optional but better)
Refrigerate for 20β30 minutes for best flavor.
π Variations:
- Sweet version: Add 1β2 tbsp sweet corn or chopped apples
- Spicy version: Add chili flakes or a little hot sauce
- Herby version: Mix in fresh coriander or parsley
- Garlic flavor: Add a small crushed garlic clove
π½οΈ How to serve:
- Spread on sandwiches or toast
- Use as a filling for wraps or rolls
- Serve as a dip with crackers or chips
If you want, I can give you a high-protein gym version, a low-calorie version, or a restaurant-style creamy garlic chicken spread.