Here’s a soft, fluffy condensed milk bread recipe you can make at home. It’s slightly sweet, rich, and perfect for breakfast or tea. 🍞✨
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk
- ½ cup sweetened condensed milk
- 2 tbsp sugar
- 2 tsp instant yeast
- ½ tsp salt
- 3 tbsp butter (softened)
- 1 egg (optional, for richer bread)
- Extra condensed milk or butter for brushing
Instructions
1. Activate yeast
- In a bowl mix:
- warm milk
- sugar
- yeast
- Let it sit 5–10 minutes until foamy.
2. Make the dough
- Add:
- condensed milk
- egg (optional)
- flour
- salt
- Mix until a dough forms.
3. Knead
- Knead 8–10 minutes until smooth.
- Add softened butter and knead again until the dough becomes soft and elastic.
4. First rise
- Place dough in an oiled bowl.
- Cover and let it rise 1–1.5 hours until doubled.
5. Shape
- Punch down dough.
- Divide into 8–10 balls and place in a greased baking pan.
6. Second rise
- Cover and let rise 30–40 minutes until puffy.
7. Bake
- Bake at 180 °C (350 °F) for 20–25 minutes until golden.
8. Finish
- Brush the warm bread with condensed milk + butter for extra softness and shine.
✅ Tips for extra soft bread
- Use warm milk (not hot) to avoid killing yeast.
- Knead well for fluffy texture.
- Cover bread with a towel after baking to keep it soft.
If you want, I can also show you:
- Super fluffy Japanese-style condensed milk milk bread 🍞
- No-oven condensed milk bread (pan or stovetop method) 🔥
- 3-ingredient condensed milk bread (very easy).