Here’s an easy, no-bake Butterfinger Balls recipe—sweet, crunchy, and perfect for quick treats 🍫
🍬 Butterfinger Balls
🧾 Ingredients
- 2 cups crushed Butterfinger candy bars (about 6–8 bars)
- 1 cup creamy peanut butter
- 1/2 cup butter (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups chocolate chips (milk or semi-sweet, for coating)
👩🍳 Instructions
1. Crush the Candy
- Crush the Butterfinger bars into small crumbs (use a food processor or rolling pin)
2. Make the Filling
- In a bowl, mix:
- Peanut butter
- Softened butter
- Vanilla extract
- Add powdered sugar gradually and mix well
- Fold in the crushed Butterfinger pieces
3. Shape the Balls
- Roll the mixture into small balls (about 1 inch)
- Place on a tray lined with parchment paper
4. Chill
- Refrigerate for 30–45 minutes until firm
5. Coat with Chocolate
- Melt chocolate chips (microwave or double boiler)
- Dip each ball into melted chocolate and coat fully
- Place back on tray
6. Set
- Let them set at room temperature or refrigerate until chocolate hardens
✨ Tips
- Use a fork or toothpick for easy dipping
- Sprinkle extra crushed candy on top before the chocolate sets
- Store in fridge for longer freshness
💡 Variations
- Add a pinch of salt for a sweet-salty twist
- Use white chocolate for a different flavor
- Make mini bite-size versions for parties
If you want, I can give you a 3-ingredient quick version or a healthier low-sugar alternative 👍