🍞 Amish White Bread (Soft & Fluffy Homemade Loaf)
Amish White Bread is a classic homemade bread known for its soft texture, slightly sweet flavor, and fluffy crumb. It’s perfect for sandwiches, toast, or simply with butter.
🧾 Ingredients (2 Loaves)
- 2 cups warm water (about 43°C / 110°F)
- ⅔ cup white sugar
- 1½ tbsp active dry yeast
- 1½ tsp salt
- ¼ cup vegetable oil or melted butter
- 6 cups all-purpose or bread flour
🍳 Instructions
1️⃣ Activate the Yeast
- In a large bowl mix warm water and sugar.
- Sprinkle the yeast over the water.
- Let sit 5–10 minutes until foamy.
2️⃣ Make the Dough
- Add salt and oil to the yeast mixture.
- Gradually mix in flour, one cup at a time.
- Knead until the dough becomes smooth and elastic (about 8–10 minutes).
3️⃣ First Rise
- Place dough in a greased bowl.
- Cover and let it rise 1 hour or until doubled in size.
4️⃣ Shape the Loaves
- Punch down the dough.
- Divide into two equal portions.
- Shape into loaves and place in greased loaf pans.
5️⃣ Second Rise
- Cover and let rise 30–40 minutes, until dough rises above the pan.
6️⃣ Bake
- Preheat oven to 175°C (350°F).
- Bake 25–30 minutes until golden brown.
7️⃣ Cool
Remove from pans and cool on a rack. Brush with butter for a softer crust.
🌟 Tips for Perfect Bread
- Use warm, not hot water to activate yeast.
- Bread flour makes it extra soft and fluffy.
- Store in an airtight bag to keep it fresh for 3–4 days.
✅ Great for:
- Sandwiches 🥪
- French toast 🍞
- Garlic bread
If you want, I can also share Amish Friendship Bread (the famous sweet cinnamon loaf with a starter that people pass around).