Air fryer “poached” eggs aren’t truly poached in water like the classic method—they’re more like gently baked eggs with a soft, runny yolk. Still, they’re easy and very consistent.
🍳 Air Fryer Poached Eggs (Easy Method)
🛒 What You Need
- Eggs
- Small ramekins or heat-safe cups
- A little water
- Oil or butter (for greasing)
👩🍳 Instructions
1. Preheat
- Set air fryer to 180°C (350°F) for a few minutes
2. Prep ramekins
- Lightly grease each ramekin
- Add 1–2 tablespoons water into each
3. Add eggs
- Crack one egg into each ramekin (on top of the water)
4. Cook
- Place ramekins in air fryer
- Cook for 5–7 minutes, depending on yolk preference:
| Time | Result |
|---|---|
| 5 min | Runny yolk |
| 6 min | Jammy |
| 7 min | Firmer yolk |
5. Remove carefully
- Use tongs (ramekins will be hot!)
- Run a spoon around edges to lift egg out
💡 Tips for Best Results
- Add a bit more water if eggs seem dry
- Cover loosely with foil to prevent rubbery tops
- Every air fryer varies—test one egg first
⚖️ How It Compares to Traditional
- Classic method uses simmering water and vinegar
- This version is easier, less messy, but slightly firmer texture
- Still great for toast, salads, or bowls
🍞 Serving Ideas
- On buttered toast
- Over avocado
- With sautéed spinach
- On breakfast sandwiches
If you want, I can show you a true stovetop poached egg (perfect restaurant style) or a hack to get a super runny yolk every time 👌