Here’s a simple, creamy, and really satisfying egg salad sandwich you can make in minutes:
🥪 Classic Egg Salad Sandwich
Ingredients (2–3 sandwiches):
- 4 hard-boiled eggs (chopped)
- 3 tbsp mayonnaise
- 1 tsp mustard (optional, for tang)
- 1 tbsp finely chopped onion or spring onion
- Salt & black pepper (to taste)
- 1 tbsp chopped fresh coriander or parsley (optional)
- 4–6 slices bread (white, brown, or whole wheat)
- Lettuce leaves (optional)
👩🍳 Instructions:
- Boil eggs: Place eggs in water, bring to a boil, then simmer ~10 minutes. Cool, peel, and chop.
- Make the filling: In a bowl, mix chopped eggs, mayonnaise, mustard, onion, salt, pepper, and herbs.
- Assemble:
- Spread mixture onto bread
- Add lettuce if you like
- Top with another slice
- Cut and serve fresh.
🌟 Easy variations
- Creamier: Add a splash of milk or extra mayo
- Healthier: Swap half the mayo with yogurt
- Spicy: Add chili flakes or green chilies 🌶️
- Crunchy: Mix in chopped cucumber or capsicum
⏱️ Quick tip
For extra flavor, lightly toast the bread or butter it before adding the filling.
If you want, I can show you a desi-style spicy egg sandwich or a high-protein gym version.