Here’s a simple 3-Ingredient Lemon Cake that’s light, sweet, and very easy to make. 🍋🍰 Perfect when you want a quick dessert with minimal ingredients.
Ingredients
- 1 box lemon cake mix
- 1 cup plain Greek yogurt
- 3 large eggs
Instructions
1. Preheat the Oven
- Preheat oven to 175°C / 350°F.
- Grease or line an 8-inch round cake pan or small baking dish.
2. Mix the Batter
- In a bowl, combine lemon cake mix, Greek yogurt, and eggs.
- Mix until the batter is smooth and fully combined.
3. Bake
- Pour the batter into the prepared pan.
- Bake 25–30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool and Serve
- Let the cake cool for about 10–15 minutes.
- Slice and serve.
Optional Lemon Glaze (Extra Flavor)
Mix:
- 1 cup powdered sugar
- 1–2 tbsp lemon juice
Drizzle over the cooled cake for a bright lemon finish. 🍋
✅ Tips
- Add 1 tsp lemon zest for stronger lemon flavor.
- Top with fresh berries or a dusting of powdered sugar.
- Store in the refrigerator for 3–4 days.
If you want, I can also give you:
- A viral 2-ingredient lemon cake recipe
- A flourless lemon cake that’s even lighter and healthier.