Here’s an easy Sugar-Free Condensed Milk (3 Ingredients) recipe. It’s thick, creamy, and great for desserts, coffee, or baking. 🥛✨
Ingredients
- 2 cups full-fat milk (or heavy cream for thicker texture)
- 2–3 tbsp butter
- 2–3 tbsp powdered sweetener (such as erythritol, monk fruit, or stevia blend)
Instructions
1. Heat the Milk
- Pour the milk into a saucepan.
- Heat over medium-low heat and bring to a gentle simmer.
2. Reduce
- Let it simmer slowly for 20–30 minutes, stirring occasionally.
- The liquid should reduce by about half and start thickening.
3. Add Butter and Sweetener
- Stir in butter and powdered sweetener.
- Mix until smooth and creamy.
4. Cool
- Remove from heat and let it cool.
- It will thicken more as it cools.
Storage
- Store in a clean glass jar in the refrigerator for up to 1 week.
- Stir before using if it thickens too much.
Tips
- For a keto version, use monk fruit or erythritol.
- Blend the finished mixture for extra smooth texture.
- Add ½ tsp vanilla extract for extra flavor.
✅ Quick Alternative (No Simmering)
Blend:
- 1 cup heavy cream
- 2 tbsp butter
- 2–3 tbsp powdered sweetener
Blend until thick and creamy.
If you want, I can also give you:
- A viral 2-ingredient condensed milk recipe
- A dairy-free vegan condensed milk made from coconut milk.