Here’s a crispy golden breaded cod fillet recipe that gives you a light, crunchy coating and flaky fish inside. 🐟✨
Ingredients
- 2 cod fillets (about 150–200 g each)
- ½ cup all-purpose flour
- 1 large egg
- 1 cup breadcrumbs (panko works best for extra crunch)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder (optional)
- 2–3 tbsp oil or melted butter (for frying or baking)
- Lemon wedges for serving
Step-by-Step Instructions
1. Prep the Fish
- Pat the cod fillets dry with paper towels.
- Season lightly with salt and pepper on both sides.
2. Set Up Breading Stations
Prepare three shallow bowls:
- Bowl 1: Flour
- Bowl 2: Beaten egg
- Bowl 3: Breadcrumbs mixed with paprika, garlic powder, onion powder, and a pinch of salt.
3. Bread the Cod
- Coat the fillet in flour (shake off excess).
- Dip into the egg.
- Press into the breadcrumbs until fully coated.
4. Cook
Pan-Fry Method (crispiest):
- Heat 2–3 tbsp oil in a skillet over medium heat.
- Cook fillets 3–4 minutes per side until golden brown and the fish flakes easily.
Oven Method (healthier):
- Preheat oven to 200°C (400°F).
- Place breaded cod on a lined baking tray.
- Drizzle or spray lightly with oil.
- Bake 12–15 minutes, flipping once halfway.
Serving Ideas
Serve with:
- Lemon wedges 🍋
- Tartar sauce
- Fries or roasted potatoes
- Coleslaw or salad
✅ Pro tip: For restaurant-style crunch, mix ½ cup panko + ½ cup crushed cornflakes in the breadcrumb mix.
If you want, I can also give you:
- A pub-style beer-battered cod recipe (like fish & chips) 🍺
- An air fryer version that gets super crispy.