This No-Knead Garlic Bread is incredibly easy—no kneading required, just mix, rise, and bake. It comes out with a crispy crust and soft, garlicky interior. 🧄🍞
Ingredients
- 3 cups All-Purpose Flour
- 1¼ cups warm Water
- 1 tsp Instant Yeast
- 1 tsp Salt
- 2 tbsp Olive Oil
- 3 cloves minced Garlic
- 2 tbsp chopped Parsley
- 2 tbsp melted Butter
Optional:
- ¼ cup grated Parmesan Cheese
Instructions
1. Mix the dough
In a large bowl combine flour, yeast, and salt.
Add warm water and olive oil, then stir until a sticky dough forms.
2. Add garlic flavor
Mix in minced garlic and chopped parsley.
3. Let it rise
Cover the bowl with plastic wrap or a towel and let it rise at room temperature for 2–3 hours until doubled.
4. Shape the bread
Transfer the dough onto a floured surface and gently shape it into a round loaf.
5. Bake
Place the dough on a baking tray and bake in a preheated oven at 200°C (400°F) for 30–35 minutes until golden brown.
6. Finish with garlic butter
Brush the warm bread with melted butter and sprinkle with Parmesan cheese if desired.
Tips for Best Results
- The dough should be sticky—that’s normal for no-knead bread.
- Use fresh garlic for stronger flavor.
- Bake in a covered Dutch oven if you want a bakery-style crust.
⭐ Serving ideas
Serve with:
- Pasta dishes
- Tomato Soup
- Salad
If you want, I can also share:
- 5-minute garlic bread (no yeast)
- Cheesy garlic pull-apart bread recipe
- Restaurant-style buttery garlic bread.