Here’s a classic egg salad sandwich recipe that’s creamy, flavorful, and perfect for breakfast or a quick lunch. 🥪🥚
Ingredients
- 4 Egg (hard-boiled)
- 3 tbsp Mayonnaise
- 1 tsp Mustard (optional)
- 2 tbsp chopped Celery
- 2 tbsp chopped Green Onion
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 4 slices Bread
- Optional: Lettuce leaves
Instructions
1. Boil the eggs
Place eggs in a pot, cover with water, and boil for 10 minutes.
Cool them in cold water, then peel and chop.
2. Make the egg salad
In a bowl combine:
- chopped eggs
- mayonnaise
- mustard
- celery
- green onion
- salt and black pepper
Mix gently until creamy.
3. Assemble the sandwich
Spread the egg salad mixture onto a slice of bread.
Add lettuce if desired and top with another slice of bread.
4. Serve
Cut the sandwich in half and serve fresh.
Tips for Best Flavor
- Use slightly warm eggs for a creamier texture.
- Add a little Paprika for extra flavor.
- Toast the bread lightly for a crunchy sandwich.
⭐ Optional variations
- Add diced Avocado for a healthier twist.
- Mix in chopped Pickles for tangy flavor.
- Add crumbled Bacon for a richer taste.
If you want, I can also share:
- 5-minute egg salad sandwich recipe
- Healthy egg salad (no mayonnaise)
- Japanese-style creamy egg sandwich recipe.