These stuffed mushrooms are a delicious appetizer—savory, cheesy, and easy to make. They’re perfect for parties, snacks, or a side dish. 🍄🧀
Ingredients
- 20 large Mushrooms
- 2 tbsp Butter or Olive Oil
- 2 cloves Garlic (minced)
- ¼ cup finely chopped Onion
- ½ cup Breadcrumbs
- ½ cup grated Parmesan Cheese
- ¼ cup softened Cream Cheese
- 2 tbsp chopped Parsley
- ¼ tsp Salt
- ¼ tsp Black Pepper
Optional:
- ¼ cup shredded Mozzarella
- chopped Bacon or cooked Chicken
Instructions
1. Prepare mushrooms
- Preheat oven to 180°C (350°F).
- Clean the mushrooms and gently remove the stems.
- Finely chop the stems for the filling.
2. Cook the filling
In a pan heat butter or olive oil.
Add onion, garlic, and chopped mushroom stems.
Cook for 3–4 minutes until soft.
3. Mix the stuffing
In a bowl combine:
- cooked mushroom mixture
- breadcrumbs
- Parmesan cheese
- cream cheese
- parsley
- salt and pepper
Mix until well combined.
4. Stuff the mushrooms
Fill each mushroom cap with the mixture and place on a baking tray.
5. Bake
Bake for 18–20 minutes until mushrooms are tender and tops are golden.
Serving Tips
- Sprinkle extra Parmesan Cheese before baking for a crispy top.
- Serve warm with a dip like Garlic Sauce.
- Add chili flakes if you like a little spice.
⭐ Flavor variations
- Cheesy stuffed mushrooms – add more Mozzarella.
- Chicken stuffed mushrooms – mix in shredded Chicken.
- Spinach stuffed mushrooms – add chopped Spinach.
If you want, I can also share:
- 5-ingredient stuffed mushrooms recipe
- Air fryer stuffed mushrooms
- Garlic butter stuffed mushrooms (restaurant style).