These double chocolate muffins are rich, moist, and full of chocolate flavor—perfect for breakfast or dessert. 🍫🧁
Ingredients
- 1½ cups All-Purpose Flour
- ½ cup Cocoa Powder
- ¾ cup Sugar
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- 1 cup Milk
- 1 Egg
- ⅓ cup Vegetable Oil or melted Butter
- 1 tsp Vanilla Extract
- ¾ cup Chocolate Chips
Instructions
1. Preheat the oven
Preheat oven to 180°C (350°F) and line a muffin tray with paper liners.
2. Mix dry ingredients
In a bowl combine:
- flour
- cocoa powder
- sugar
- baking powder
- baking soda
- salt
Mix well.
3. Mix wet ingredients
In another bowl whisk together:
- milk
- egg
- oil (or butter)
- vanilla extract
4. Combine the batter
Pour the wet ingredients into the dry ingredients and mix gently until just combined.
Fold in the chocolate chips.
5. Fill muffin cups
Fill each muffin cup about ¾ full.
6. Bake
Bake for 18–22 minutes until a toothpick inserted in the center comes out mostly clean.
7. Cool and serve
Let the muffins cool for 5–10 minutes, then enjoy warm.
Tips for Perfect Muffins
- Do not overmix the batter to keep muffins soft.
- Sprinkle extra Chocolate Chips on top before baking for bakery-style muffins.
- Add chopped Walnut or Almond for crunch.
⭐ Optional twist:
Add a spoon of Peanut Butter in the center of each muffin before baking for a gooey surprise.
If you want, I can also share:
- Bakery-style jumbo chocolate muffins recipe
- 3-ingredient chocolate muffins
- Super moist chocolate banana muffins.