Making cookies from brownie mix is quick and gives you soft, chewy, chocolatey cookies. 🍪🍫
Ingredients
- 1 box brownie mix (about 18–19 oz)
- 2 eggs
- ¼ cup vegetable oil or melted butter
- 2 tbsp all-purpose flour (helps cookies hold shape)
- Optional add-ins:
- chocolate chips
- chopped nuts
- white chocolate chips
- sprinkles
Instructions
1. Preheat oven
Preheat oven to 175°C (350°F) and line a baking tray with parchment paper.
2. Mix ingredients
In a bowl combine:
- brownie mix
- eggs
- oil or melted butter
- flour
Mix until a thick cookie dough forms.
3. Add extras (optional)
Stir in chocolate chips, nuts, or other mix-ins.
4. Shape cookies
- Scoop 1–2 tablespoons of dough.
- Place on baking tray about 2 inches apart.
5. Bake
Bake for 8–10 minutes until edges are set but centers are still soft.
6. Cool
Let cookies cool on the tray for 5 minutes, then transfer to a rack.
✅ Tips for perfect brownie cookies
- Slightly undercook them for fudgy centers.
- Chill dough 20 minutes if it’s too sticky.
- Sprinkle sea salt on top for bakery-style cookies.
🍪 Flavor ideas
- Peanut butter brownie cookies – add 2 tbsp peanut butter.
- Mint chocolate cookies – add mint chips.
- Double chocolate cookies – add extra chocolate chips.
If you want, I can also give:
- 3-ingredient brownie mix cookies (super easy)
- Crinkle brownie cookies from brownie mix
- Air fryer brownie cookies recipe.