🧀 Cheesy Mashed Potato Puffs
Mashed Potatoes puffs are crispy on the outside, soft and cheesy on the inside. They’re a great way to use leftover mashed potatoes and make a quick snack, appetizer, or side dish.
🥔 Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped chives or green onions
- ¼ cup milk or cream
- Salt and black pepper to taste
- Optional: 2–3 tablespoons breadcrumbs for extra crispiness
👩🍳 Instructions
- Preheat the oven
Heat oven to 400°F (200°C). Lightly grease a muffin tin or baking tray. - Mix ingredients
In a large bowl combine:- mashed potatoes
- cheddar cheese
- Parmesan
- eggs
- milk
- chives
- salt and pepper
Mix until everything is well combined.
- Fill muffin cups
Spoon the mixture into the muffin tin, filling each cup almost to the top. - Add topping (optional)
Sprinkle a little extra cheese or breadcrumbs on top for a crispy crust. - Bake
Bake for 20–25 minutes until the tops are golden brown and slightly crispy. - Cool and serve
Let them cool for 5 minutes, then remove from the pan and serve warm.
🌟 Tips for Best Potato Puffs
- Use cold leftover mashed potatoes for better texture.
- Add cooked bacon bits or garlic for extra flavor.
- Serve with sour cream, ketchup, or garlic dip.
✅ Quick Serving Idea:
Serve these cheesy potato puffs with scrambled eggs for breakfast or as a snack with a dipping sauce.
If you want, I can also share 3 viral potato recipes that are trending in restaurants right now (very easy and delicious). 🥔🧀