Albumin Dessert Recipe (Steamed Egg White Milk Custard) 🍮

Albumin dessert is a soft pudding made mainly from egg whites. The protein in egg whites is called Albumin, which gives this dessert its smooth, delicate texture. It’s light, mildly sweet, and often served warm or chilled.

Ingredients

2 egg whites
1 cup Milk
2–3 tablespoons Sugar
½ teaspoon vanilla extract (optional)

Instructions

1. Heat the Milk

Warm the milk gently in a pot until slightly hot but not boiling.

2. Mix Egg Whites

In a bowl, lightly beat the egg whites (do not whip until foamy).

3. Combine Ingredients

Slowly add the warm milk to the egg whites while stirring gently.
Add sugar and vanilla.

4. Strain the Mixture

Strain the mixture through a sieve to remove bubbles and get a smooth texture.

5. Steam the Dessert

Pour into a bowl and steam for 10–12 minutes on low heat until set.

6. Cool and Serve

Let it cool slightly before serving.

Optional Toppings 🍯

You can add:

Honey
Fresh fruit
Caramel syrup
Chocolate drizzle

Tips for Perfect Albumin Dessert

✔ Do not boil the milk or eggs may curdle
✔ Steam on low heat for a smooth texture
✔ Straining the mixture makes it extra silky

✅ Result:
A light, protein-rich dessert with a delicate custard-like texture.

If you want, I can also show you a famous 3-ingredient albumin dessert that restaurants make in only 5 minutes.