Bazlama (Turkish Soft Flatbread) 🫓

Bazlama is a soft, thick flatbread from Turkey. It is fluffy, slightly chewy, and usually cooked in a pan or on a griddle. People often serve it with butter, cheese, or honey.

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Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• ½ cup Yogurt
• 1 tablespoon Olive Oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon instant yeast

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Instructions

1. Activate the Yeast

In a bowl mix:

• Warm water
• Sugar
• Yeast

Let it sit for 5–10 minutes until slightly foamy.

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2. Make the Dough

Add:

• Flour
• Yogurt
• Olive oil
• Salt

Mix until a soft dough forms.

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3. Knead the Dough

Knead for about 8–10 minutes until smooth and elastic.

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4. Let the Dough Rise

Cover the bowl and let it rise for about 1 hour until doubled in size.

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5. Shape the Bread

1. Divide dough into 6–8 balls.
2. Flatten each ball into a round disk about ½ inch thick.

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6. Cook the Bazlama

1. Heat a pan or griddle on medium heat.
2. Place the dough in the pan.
3. Cook 2–3 minutes per side until golden with brown spots.

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7. Serve

Brush with butter and serve warm.

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Serving Ideas 🍽️

Bazlama tastes great with:

• Cheese and olives
• Honey or jam
• Eggs for breakfast
• Grilled meat or vegetables

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✅ Tip:
Cover cooked bazlama with a clean towel to keep it soft.

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If you want, I can also show you a quick 10-minute bazlama recipe (no yeast, no waiting) that many home cooks love.