Here’s a crunchy, flavorful Air-Fried Crispy Cauliflower—a great snack, side, or even a meatless main:
🥦 Air-Fried Crispy Cauliflower
🧾 Ingredients
- 1 medium head cauliflower, cut into florets
- ½ cup all-purpose flour (or chickpea flour for gluten-free)
- ½ cup water (or milk)
- 1 cup breadcrumbs (panko for extra crispiness)
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Cooking spray or a light drizzle of oil
👩🍳 Instructions
- Make batter:
In a bowl, whisk flour, water, garlic powder, paprika, salt, and pepper into a smooth batter. - Coat cauliflower:
Dip each floret into the batter, then roll in breadcrumbs until well coated. - Preheat air fryer:
Set to 190°C (375°F) for a few minutes. - Air fry:
Place florets in a single layer (don’t overcrowd).
Lightly spray with oil.
Cook for 12–15 minutes, shaking halfway, until golden and crispy. - Serve:
Enjoy hot and crispy.
💡 Tips & Variations
- For extra crunch, double coat (batter + crumbs twice).
- Toss in buffalo sauce, BBQ sauce, or honey garlic sauce after cooking.
- Add chili flakes or cayenne for heat.
- Use cornflakes crumbs instead of breadcrumbs for a unique crunch.
🥣 Dipping Ideas
- Ranch dressing
- Garlic aioli
- Spicy mayo
- Sweet chili sauce
🍽️ Serving Ideas
- Serve as a party appetizer or snack
- Add to wraps or tacos
- Pair with a fresh salad or grain bowl
If you want, I can give you a no-batter version, a keto version, or a sticky Asian-style glazed cauliflower version 👍