salmon patties

Here’s a simple, classic Salmon Patties recipe—crispy on the outside, tender and flavorful inside:

🐟 Salmon Patties

🧾 Ingredients

• 1 can (400–450g) salmon, drained (remove bones/skin if desired)
• 1 egg
• ½ cup breadcrumbs (or crushed crackers)
• ¼ cup onion, finely chopped
• 2 tbsp mayonnaise
• 1 tbsp mustard (optional)
• 1 tbsp lemon juice
• 2 tbsp fresh parsley (or 1 tsp dried)
• Salt and black pepper to taste
• 2–3 tbsp oil (for frying)

👩‍🍳 Instructions

1. Prepare salmon:
   In a bowl, flake the salmon with a fork.
2. Mix:
   Add egg, breadcrumbs, onion, mayonnaise, mustard, lemon juice, parsley, salt, and pepper.
   Mix until well combined. If too wet, add a bit more breadcrumbs.
3. Shape:
   Form into small patties (about 6–8).
4. Cook:
   Heat oil in a skillet over medium heat.
   Fry patties for 3–4 minutes per side until golden brown and crispy.
5. Drain:
   Place on paper towels to remove excess oil.

💡 Tips & Variations

• Add a dash of hot sauce or paprika for extra flavor.
• Use fresh cooked salmon instead of canned for a richer taste.
• Swap breadcrumbs for cornmeal for a crispier texture.
• Chill patties for 15–20 minutes before frying—they hold together better.

🍽️ Serving Ideas

• Serve with tartar sauce, garlic aioli, or a squeeze of lemon
• Pair with salad, rice, or mashed potatoes
• Make into sandwiches or burgers with lettuce and tomato

If you want, I can give you a low-carb version, a baked (healthier) version, or a Southern-style extra crispy version 👍