Turkish Flatbread

Here’s a soft, fluffy Turkish Flatbread (often called Bazlama) that’s perfect for dipping, wrapping, or serving alongside kebabs:

🫓 Turkish Flatbread (Bazlama)

🧾 Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 2 tsp instant yeast
• 1 cup warm water (not hot)
• 2 tbsp plain yogurt
• 2 tbsp olive oil

👩‍🍳 Instructions

1. Make the dough:
   In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
   Add yogurt, olive oil, salt, and flour. Mix until a soft dough forms.
2. Knead:
   Knead for about 8–10 minutes until smooth and elastic. If sticky, add a little flour.
3. First rise:
   Cover and let the dough rise in a warm place for 1–1.5 hours, or until doubled in size.
4. Shape:
   Divide into 6–8 balls. Roll each into a round (about ½ cm thick).
5. Cook:
   Heat a dry pan or griddle over medium heat.
   Cook each flatbread for 2–3 minutes per side until puffed and golden with brown spots.
6. Finish:
   Brush with melted butter or olive oil for extra softness.

💡 Tips & Variations

• For extra softness, keep cooked breads covered with a cloth.
• Sprinkle sesame or nigella seeds before cooking for a traditional touch.
• Use whole wheat flour for a healthier version (may need extra water).
• Add garlic butter on top for a flavorful twist.

🍽️ Serving Ideas

• Serve with hummus, yogurt dips, or curry-style dishes
• Use as a wrap for grilled meats or veggies
• Pair with soups (it’s especially great for soaking up creamy broths)

If you want, I can give you a stuffed version, a no-yeast quick version, or the oven-baked Pide style too.